Delta Hotels by Marriott Virginia Beach Bayfront Suites, an all-suite, 295-room property, has opened on the shores of the Chesapeake Bay.
Hospitality design firm Design Poole captured the spirit of Virginia Beach throughout the property’s aesthetic, with allusions to nearby lighthouses and historical shipwrecks articulated in hotel corridors and public areas through maritime patterns, textures, artworks, and creative lighting. Adorned in gold accents and nautical hues of dark blue and white, each suite focuses on delivering the key essentials, with separate living spaces with sofa beds, fully equipped desks, and kitchen essentials including refrigerators and microwaves. Most rooms offer bay views and furnished balconies and select “Kitchen Suites” feature expanded layouts with full stovetops and cookware.
Tin Cup Kitchen + Oyster Bar, a coastal American eatery led by executive chef Kevin Dubel, features a robust oyster selection representing the eight oyster regions of Virginia. The Conservatory at Tin Cup is a 56-seat outdoor patio extension of the restaurant featuring alfresco bay views. Café 2800, a full-service specialty coffee shop on the hotel’s main level, rounds out the F&B offerings.
Photo: Courtesy of Marriott International