Remington Hotels appointed Don Falgoust to the position of vice president of food and beverage strategy execution, who will lead all F&B initiatives for Remington Hotels’ 87 properties.
Bringing close to 35 years of experience in the hospitality industry to the role, Falgoust will be responsible for providing strategic leadership, guidance, and direction for all new and existing concepts and initiatives, collaborating with the Remington Hotels development team and hotel owners on F&B ideation and operations for new build and conversion hotels, and working alongside operations and sales leaders to ensure standards and efficiency for all F&B outlets, catering, and banquets.
For the last 12 years Falgoust served first as vice president of F&B at FelCor and then at RLJ Lodging Trust after the company acquired FelCor two years ago. In his role, he oversaw all aspects of food and beverage operations for up to 158 hotels, focusing on revenue generation, profitability, training, and service delivery. During his tenure he also developed over 15 unique restaurant and bar concepts, including Oak Long Bar & Kitchen at the Fairmont Copley Plaza in Boston and St. Cloud Rooftop bar at the Knickerbocker Hotel in New York.
Photo: Courtesy of Remington Hotels