Charlestowne Hotels announced the appointment of Anthony Langan to its corporate team. As the brand’s director of food & beverage, Langan will implement and lead strategic operations to help continually enhance and innovate offerings in Charlestowne’s more than 135 F&B outlets across a varied portfolio of hotels.
Langan brings 15 years of hospitality experience to his new role, with the majority of his career spent in popular culinary destinations including Chicago, Nashville, and Denver. Before joining Charlestowne, he served as the corporate director of food & beverage for Vision Hospitality Group’s boutique and lifestyle hotels.
Langan will be responsible for developing programs and concepts that drive foot traffic, revenue, and new customers. He’ll also aid in the concepting and operational efficiency of both current and future outlets.
Photo: Courtesy of Charlestowne Hotels